A Pacific Northwest Legacy
A Century in the Making
It all began more than a century ago with Great-Grandpa Ed, who crafted a brine for smoked Kokanee salmon caught from the lakes of Northern Idaho. Years later, Grandpa Jim perfected that same recipe for jerky, fish, and fowl — sharing it in clear packages so folks could see the quality for themselves.
Today, with Jerky Jim’s Brine Mix, we continue a family tradition — simple, authentic, and time-tested — honoring generations of craftsmanship and a legacy of the Pacific Northwest.
Product Highlights
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Perfectly balanced for consistent, reliable results.
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Easy to use — just add water and your choice of meat.
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Clear, heritage-inspired packaging featuring Jerky Jim himself, a nod to how he first shared our family brine and a reminder of the quality inside every pouch.
Product Description
Jerky Jim’s Brine Mix is a versatile blend of salt, sugar, precise curing agents, and seasonings carefully refined to deliver dependable results every time. Originally created for salmon, it was refined into a mix fit for jerky, fish, and fowl alike. Whether you’re a seasoned smoker or just getting started, our brine helps you preserve not only your meat — but a century-old family tradition born in the heart of the Pacific Northwest.
INGREDIENTS
SALT, BROWN SUGAR, LESS THAN 1% SODIUM NITRITE AND LESS THAN 1% PROPYLENE GLYCOL.
